Meat Loaf III

Ingredients

• 1½ lbs. round steak
• 2 eggs
• 2 cups bread crumbs
• 1 green pepper chopped
• ½ lb. pork
• Black pepper to taste
• 1 tsp salt
• 2 slices breakfast bacon
• 1 small onion (chopped)
• 1 No. 2 can tomatoes

Method

1. 1

   Mix ingredients into a loaf.

2. 2

   Cover loaf with bacon strips.

3. 3

   Pour tomatoes over this and bake for 1 hour in buttered pan, constantly basting loaf with tomatoes.

4. 4

   Slice and serve.

Nutrition per serving

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.

MEAT LOAF— II 1 It), steak and 1 9 ^- fresh pork 1 cup cracker crumbs ground together 1 small finely chopped onion 2 eggs beaten lightly 1 tbsp salt 1 can tomato soup y± tbsp black pepper Mix one-half the soup with the other ingredients, then shape into loaf in loaf pan. Pour remaining soup over loaf and bake in moderate oven about 45 .minutes. Miss Margaret Tyson Jones 91 MEAT LOAF— III iy2 lbs. round steak ground 2 eggs 2 cups bread crumbs 1 green pepper chopped V% lb. pork ground Black pepper to taste 1 tsp salt 2 slices breakfast bacon 1 small onion (chopped) 1 No. 2 can tomatoes

Cook this with the app: pantry check, scaling, and the assistant.