Recipes from The Gertrude Bobbitt Circle cook book

Records 251 to 300 of 460, in reading order. Each links to a modern interpretation.

Boston Peach-Cream Dessertp. 40 Peach Marlowp. 40 Sweet Sucumber Pickles (9-day)p. 41 13 Day Picklesp. 41 Bread and Butter Picklesp. 41 Cucumber Mustard Picklesp. 42 Green Tomato Catsupp. 42 Pepper Hashp. 42 Pepper Hashp. 42 Bread 'n Butter Picklep. 42 Uncooked Relishp. 42 Pepper Relishp. 42 Watermelon Rind Picklesp. 42 Ice Water Picklesp. 43 Sweet Pickle Beetsp. 43 Sweet Pickle Beetsp. 43 Marmalade Supremep. 43 Strawberry Preservesp. 43 Chili Saucep. 43 Chili Saucep. 43 Chili Saucep. 43 Chow Chowp. 43 Chow Chowp. 43 Iced Green Tomato Picklep. 43 Pickled Cherriesp. 44 Fruit Mince Meatp. 44 Rose Petal Jamp. 44 French Picklesp. 45 Apple Chutneyp. 45 Apple Chutneyp. 45 Southern Pit Barbecuep. 45 Brunswick Stew No. 1p. 46 Rabbit Stewp. 46 Kidney Stewp. 46 Veal Stewp. 46 Veal Loafp. 46 Veal Goulashp. 46 Moulded Chicken Loafp. 46 Southern Fried Chickenp. 47 Southern Fried Chickenp. 47 Barbecued Chickenp. 47 Barbecued Chickenp. 47 Chicken Loafp. 47 Individual Chicken Piesp. 47 Chicken Pattiesp. 47 Chicken A La King No. 1p. 47 Chicken A La Kingp. 47 Chicken Saladp. 47 Dressing for Chicken or Turkeyp. 48 Deviled Crabp. 48