Steak Patties

Name: Steak Patties
Ingredients: 1½ lbs. ground beef; 2 tbsp sugar; 6 slices white bread; 3 tbsp catsup; 1 tsp salt; 1 cup water; ½ cup water; 3 tbsp lard or bacon fat; Pepper to taste; 2 tbsp Worcestershire Sauce; 2 tbsp vinegar; ½ minced onion

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2602Calories

179 gProtein

134 gCarbs

145 gFat

Full nutrition (34 nutrients)

Calories2602 kcal

Protein179 g

Carbohydrates134 g

Fiber4.3 g

Sugars49 g

Total Fat145 g

Saturated Fat44 g

Monounsaturated Fat51 g

Polyunsaturated Fat21 g

Omega-31 g

Cholesterol570 mg

Sodium4592 mg

Potassium2762 mg

Calcium817 mg

Iron14 mg

Magnesium199 mg

Phosphorus1880 mg

Zinc23 mg

Copper1.1 mg

Manganese1.3 mg

Vitamin D6.8 mcg

Vitamin C6.2 mg

Vitamin A47 mcg

Vitamin E2.2 mg

Vitamin K1.8 mcg

Vitamin B63.6 mg

Vitamin B124.5 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.7 mg

Niacin (B3)64 mg

Folate7.1 mcg

Choline469 mg

Caffeine0 mg

Water925 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.

STEAK PATTIES V 2 lbs. ground beef 2 tbsp sugar 6 slices white bread or 1H cups 3 tbsp catsup bread crumbs 1 tsp salt 1 cup water V2 cup water 3 tbsp lard or bacon fat Pepper to taste 2 tbsp Worcestershire Sauce % minced onion 2 tbsp vinegar

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