Cocoanut Pie De-Luxe

Name: Cocoanut Pie De-Luxe
Ingredients: 1/2 cup sugar; 1/2 cup flour; 1/4 tsp. salt; 2 slightly beaten egg yolks; 2 tsp. vanilla; 3 cups milk; 1 baked 9-inch pie shell; 1 cup shredded cocoanut; 1 tblsp. butter

From The Gertrude Bobbitt Circle cook book, 1948

Recipe submitted by Mrs. C. M. Rives.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1195Calories

36 gProtein

184 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1195 kcal

Protein36 g

Carbohydrates184 g

Fiber0 g

Sugars137 g

Total Fat45 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol119 mg

Sodium866 mg

Potassium1200 mg

Calcium915 mg

Iron3.6 mg

Magnesium105 mg

Phosphorus809 mg

Zinc3.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E2.3 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)5 mg

Folate100 mcg

Choline130 mg

Caffeine0 mg

Water675 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 54. The excerpt below is the record exactly as published.

COCOANUT PIE DE-LtTXE V2 cup sugar 2 slightly beaten egg yolks V2 cup flour 2 tsp. vanilla ]4 tsp. salt 1 tblsp. butter 3 cups milk 1 baked 9-inch pie shell 1 cup shredded cocoanut

Cook this with the app: pantry check, scaling, and the assistant.