Noodles and Ground Steak

Name: Noodles and Ground Steak
Ingredients: 2 heaping cups uncooked noodles; 1 cup Grated Cheese; 1 lb. ground round steak; 2 tbsps Butter (heaping); 1 can Tomato Soup; 1 cup Water; 1 can Corn; 1 Onion; 1 can Ripe Olives

From The Gertrude Bobbitt Circle cook book, 1948

Leave in oven for about 15 minutes with heat off before serving.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2147Calories

146 gProtein

174 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories2147 kcal

Protein146 g

Carbohydrates174 g

Fiber9 g

Sugars17 g

Total Fat119 g

Saturated Fat42 g

Monounsaturated Fat29 g

Polyunsaturated Fat4.2 g

Omega-30.2 g

Cholesterol468 mg

Sodium2468 mg

Potassium2283 mg

Calcium1167 mg

Iron17 mg

Magnesium251 mg

Phosphorus1884 mg

Zinc28 mg

Copper1 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C7.6 mg

Vitamin A289 mcg

Vitamin E1 mg

Vitamin K4 mcg

Vitamin B60.6 mg

Vitamin B121.6 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)15 mg

Folate439 mcg

Choline52 mg

Caffeine0 mg

Water790 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.

NOODLES AND GROUND STEAK 2 heaping cups uncooked noodles 1 cup Grated Cheese 1 lb. ground round steak 2 tbsps Butter (heaping) 1 can Tomato Soup 1 cup Water 1 can Corn 1 Onion 1 can Ripe Olives

Cook this with the app: pantry check, scaling, and the assistant.