Sausage Macaroni Casserole

Name: Sausage Macaroni Casserole
Ingredients: 1 pkg. macaroni; 0.5 teaspoon salt; 0.5 pound sausage meat; 0.5 cups milk; 1 small onion sliced; 0.5 ft cheese grated; 2 tablespoons flour

From The Gertrude Bobbitt Circle cook book, 1948

Recipe by Mrs. Alvah Sides

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

844Calories

42 gProtein

34 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories844 kcal

Protein42 g

Carbohydrates34 g

Fiber2.6 g

Sugars14 g

Total Fat61 g

Saturated Fat19 g

Monounsaturated Fat23 g

Polyunsaturated Fat10 g

Omega-30.3 g

Cholesterol173 mg

Sodium2895 mg

Potassium1120 mg

Calcium206 mg

Iron3.5 mg

Magnesium68 mg

Phosphorus485 mg

Zinc5.4 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D4.3 mcg

Vitamin C11 mg

Vitamin A100 mcg

Vitamin E2.3 mg

Vitamin K1.3 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)14 mg

Folate58 mcg

Choline150 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 48. The excerpt below is the record exactly as published.

SAUSAGE MACARONI CASSEROLE 1 pkg. macaroni y2 teaspoon salt y2 pound sausage meat \y2 cups milk 1 small onion sliced a/2 ft cheese grated 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.