Meat Loaf I

Ingredients

• 2 lbs. ground beef
• 2 cups bread crumbs
• 2 eggs
• 1 cup milk
• 1 tsp salt
• ⅓ cup tomato catsup
• 1 tsp pepper
• 1 tsp Worcestershire sauce
• 1 green pepper

Method

1. 1

   Mix all ingredients together thoroughly and shape into a loaf.

2. 2

   Place in pan and bake for 1.5 hours in moderate oven (350 deg.

3. 3

   F.).

4. 4

   Pan gravy or tomato sauce goes well with this.

Nutrition per serving

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.

2 lbs. ground beef 2 tbsp sugar 6 slices white bread or 1H cups 3 tbsp catsup bread crumbs 1 tsp salt 1 cup water V2 cup water 3 tbsp lard or bacon fat Pepper to taste 2 tbsp Worcestershire Sauce % minced onion 2 tbsp vinegar Moisten crumbs with the water, add ground beef, season and mix thoroughly, forms about 12 patties. Brown on both sides in hot grease, add remaining ingredients and cook for 10 minutes. Mrs. James C. Eagle MEAT LOAF— I 2 lbs. ground beef 2 cups bread crumbs 2 eggs 1 cup milk 1 tsp salt 1|3 cup tomato catsup 1 tsp pepper 1 tsp Worcestershire sauce 1 green pepper Mix all ingredients together thoroughly and shape into a loaf. Place in pan and bake IV2 hours in moderate oven (350 deg. F.). Pan gravy or tomato sauce goes well with this. Serves 6. Mrs. J. L. Stoademire MEAT LOAF— II 1 It), steak and 1 9 ^- fresh pork 1 cup cracker crumbs ground together 1 small finely chopped onion 2 eggs beaten lightly 1 tbsp salt 1 can tomato soup y± tbsp black pepper Mix one-half the soup with the other ingredients, then shape into loaf in loaf pan. Pour remaining soup over loaf and bake in moderate oven about 45 .minutes. Miss Margaret Tyson Jones 91 MEAT LOAF— III iy2 lbs. round steak ground 2 eggs 2 cups bread crumbs 1 green pepper chopped V% lb. pork ground Black pepper to taste 1 tsp salt

Cook this with the app: pantry check, scaling, and the assistant.