Meat Loaf II

Name: Meat Loaf II
Ingredients: 1 lb. steak; 1 lb. fresh pork; 1 cup cracker crumbs; 1 small finely chopped onion; 1 tbsp salt; 1 can tomato soup; ½ tbsp black pepper; 2 eggs beaten lightly

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.

EAT LOAF— II 1 It), steak and 1 9 ^- fresh pork 1 cup cracker crumbs ground together 1 small finely chopped onion 2 eggs beaten lightly 1 tbsp salt 1 can tomato soup y± tbsp black pepper

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