Strawberry Pie
From The Gertrude Bobbitt Circle cook book, 1948
Recipe submitted by Mrs. Jas. F. Marsh.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2008Calories
11 gProtein
305 gCarbs
86 gFat
Full nutrition (33 nutrients)
Calories2008 kcal
Protein11 g
Carbohydrates305 g
Fiber0.2 g
Sugars244 g
Total Fat86 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0 g
Cholesterol241 mg
Sodium53 mg
Potassium1679 mg
Calcium298 mg
Iron2.5 mg
Magnesium128 mg
Phosphorus344 mg
Zinc1.6 mg
Copper0.3 mg
Manganese3.3 mg
Vitamin D0 mcg
Vitamin C536 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0.1 mg
Caffeine0 mg
Water955 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 53. The excerpt below is the record exactly as published.
STRAWBERRY PIE 1 qt. strawberries 3 tablespoons cornstarch 1 cup sugar 1 cup whipping cream
Cook this with the app: pantry check, scaling, and the assistant.