Beef Stew

Ingredients

• 1 lb. stewing beef
• 4 to 6 potatoes
• 1 medium size can tomatoes
• 1 cup water
• 1 tablespoon flour
• 4 to 6 carrots
• Use plenty pepper

Method

1. 1

   Cook beef, tomatoes, one sliced onion, and water for 1.5 hours, slowly.

2. 2

   Add whole carrots, onions, potatoes and continue cooking until tender.

3. 3

   Make paste of flour and water and add if desired.

4. 4

   Serves four.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 50. The excerpt below is the record exactly as published.

BEEF STEW 1 lb. stewing beef 4 to 6 potatoes 1 medium size can tomatoes onions 1 cup water 1 tablespoon flour 4 to 6 carrots Cook beef, tomatoes, one sliced onion, and water for IV2 hours, slowly. Add whole carrots, onions, potatoes and continue cooking until tender. Use plenty pepper

Cook this with the app: pantry check, scaling, and the assistant.