Molasses Custard

Name: Molasses Custard
Ingredients: 1/3 cup molasses; 1/3 cup boiling water; 1/2 tsp. soda; 1/2 cup flour; 1/2 cup sugar; 1 piece of butter about size of egg

From The Gertrude Bobbitt Circle cook book, 1948

Recipe submitted by Mrs. N. R. Windsor.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 53. The excerpt below is the record exactly as published.

MOLASSES CUSTARD 1/3 cup molasses 1 piece of butter about size of 1/3 cup boiling water egg r/-2 tsp. soda

Cook this with the app: pantry check, scaling, and the assistant.