Hamburger Steak
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1699Calories
65 gProtein
258 gCarbs
45 gFat
Full nutrition (34 nutrients)
Calories1699 kcal
Protein65 g
Carbohydrates258 g
Fiber9.1 g
Sugars49 g
Total Fat45 g
Saturated Fat15 g
Monounsaturated Fat12 g
Polyunsaturated Fat12 g
Omega-31.1 g
Cholesterol77 mg
Sodium4637 mg
Potassium1362 mg
Calcium1408 mg
Iron17 mg
Magnesium176 mg
Phosphorus1046 mg
Zinc6.5 mg
Copper0.6 mg
Manganese2.6 mg
Vitamin D4.7 mcg
Vitamin C0.9 mg
Vitamin A160 mcg
Vitamin E1.5 mg
Vitamin K48 mcg
Vitamin B60.7 mg
Vitamin B123.2 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)2.4 mg
Niacin (B3)25 mg
Folate458 mcg
Choline153 mg
Caffeine0 mg
Water558 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.
HAMBURGER STEAK 1 lb. hamburger 1 tsp salt, pepper to taste 2 cups milk
Cook this with the app: pantry check, scaling, and the assistant.