Cheese-Beef Casserole

Name: Cheese-Beef Casserole
Ingredients: 2 cups macaroni; 1 cup grated cheese; 2 tbsps. butter; 1 cup chipped beef; 1½ tbsps. corn starch; Paprika; Sweet milk

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2189Calories

130 gProtein

296 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories2189 kcal

Protein130 g

Carbohydrates296 g

Fiber11 g

Sugars9.6 g

Total Fat72 g

Saturated Fat24 g

Monounsaturated Fat13 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol278 mg

Sodium5134 mg

Potassium1913 mg

Calcium1172 mg

Iron12 mg

Magnesium281 mg

Phosphorus1877 mg

Zinc20 mg

Copper1.1 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E1 mg

Vitamin K2.4 mcg

Vitamin B61.4 mg

Vitamin B125.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1 mg

Niacin (B3)17 mg

Folate90 mcg

Choline17 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 51. The excerpt below is the record exactly as published.

CHEESE-BEEF CASSEROLE 2 cups macaroni 1 cup grated cheese 2 tbsps. butter 1 cup chipped beef IV2 tbsps. corn starch Paprika Sweet milk

Cook this with the app: pantry check, scaling, and the assistant.