Meat Balls a la Pineapple

Name: Meat Balls a la Pineapple
Ingredients: 1 pound round steak (have it ground); Salt and pepper to taste; prap strip bacon around each patty; put pineapple ring on each patty

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

934Calories

96 gProtein

0 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories934 kcal

Protein96 g

Carbohydrates0 g

Fiber0 g

Sugars0.1 g

Total Fat58 g

Saturated Fat23 g

Monounsaturated Fat25 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol342 mg

Sodium374 mg

Potassium1515 mg

Calcium92 mg

Iron8 mg

Magnesium102 mg

Phosphorus929 mg

Zinc18 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A1.8 mcg

Vitamin E1.7 mg

Vitamin K6.4 mcg

Vitamin B62.8 mg

Vitamin B126.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)29 mg

Folate50 mcg

Choline400 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 52. The excerpt below is the record exactly as published.

MEAT BALLS A LA PINEAPPLE 1 pound round steak (have it ground) Salt and pepper to taste Make into patties and prap strip bacon around each patty and put in oven and broil. Just before done put pineapple ring on each patty

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