Tuna Fish Casserole
From The Gertrude Bobbitt Circle cook book, 1948
No salt is needed as the chips furnish the right amount.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1006Calories
17 gProtein
103 gCarbs
61 gFat
Full nutrition (34 nutrients)
Calories1006 kcal
Protein17 g
Carbohydrates103 g
Fiber6.4 g
Sugars0.5 g
Total Fat61 g
Saturated Fat8.9 g
Monounsaturated Fat32 g
Polyunsaturated Fat14 g
Omega-30.5 g
Cholesterol18 mg
Sodium3145 mg
Potassium2185 mg
Calcium55 mg
Iron3.9 mg
Magnesium118 mg
Phosphorus318 mg
Zinc5 mg
Copper1 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C35 mg
Vitamin A154 mcg
Vitamin E16 mg
Vitamin K33 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)10 mg
Folate67 mcg
Choline18 mg
Caffeine0 mg
Water549 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 49. The excerpt below is the record exactly as published.
1 can tuna 1 large package potato chips 1 can Campbell 's mushroom sou
Cook this with the app: pantry check, scaling, and the assistant.