Recipes from The Gertrude Bobbitt Circle cook book

Records 351 to 400 of 460, in reading order. Each links to a modern interpretation.

Brown Sugar Piesp. 54 Butterscotch Piep. 54 Peach Creamp. 55 Pineapple Cream Piep. 55 Pecan Piep. 55 Pecan Piep. 55 Egg Custardp. 55 Syrup Custardp. 55 Lemon Chess Piep. 55 Jelly Piep. 55 Transparent Piep. 55 Jeff Davis Piep. 56 Vinegar Piep. 56 Pineapple Piep. 56 Pineapple Piep. 56 Pineapple Piep. 56 Sweet Potato Piep. 56 Park Lane Lemon Piep. 56 Crusty Peach Cobblerp. 56 Lemon or Orange Piep. 56 Lemon Piep. 57 Buttermilk Custardp. 57 Lemon Tartsp. 57 Milk Custardp. 57 Lemon Fluff Piep. 57 Never Fail Chess Piep. 57 Chess Piesp. 57 Cocoanut Chocolate Piep. 57 9-Inch Vanilla Cream Piep. 58 Brown Sugar Piep. 58 Pecan Piesp. 58 Buttermilk Custardp. 58 Egg Piep. 58 Cocoanut Chocolate Piep. 58 Chocolate Cream Piep. 59 Marshmallow Saladp. 60 Jello and Cream Cheese Saladp. 60 Cranberry Salad Ip. 60 Frozen Pineapple and Marshmallow Saladp. 60 Cranberry Salad IIIp. 60 Cranberry Salad IIp. 61 Cranberry Salad IVp. 61 1, 2, 3, 4 Saladp. 61 Ginger Ale Salad Ip. 61 Ginger Ale Salad IIp. 61 Cranberry Jellyp. 61 Lime Saladp. 61 Lime Salad with Cream Cheesep. 61 Cherry Saladp. 62 Marion Club Saladp. 62