Baked Tuna Fish

Ingredients

• 2 cups flaked tuna
• 1 tbsp chopped pimento
• 1 cup dry bread crumbs
• 2 beaten eggs
• 2 tbsp melted butter
• Use salt, pepper and celery salt to taste
• 1 tbsp lemon juice
• 1 tbsp minced parsley
• 0.5 cup milk

Method

1. 1

   Combine and bake in greased shallow baking dish.

2. 2

   Brush top with melted butter or salad oil.

3. 3

   Bake 15 or 20 minutes in 400 deg. oven.

4. 4

   Serve with almond olive sauce made as follows: 1 cup medium white sauce, 2 tbsp sliced stuffed olives, 3 tbsp mayonnaise, 2 tbsp toasted almonds.

5. 5

   Slowly stir hot white sauce into mayonnaise, add olives and chopped almonds and serve hot.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 48. The excerpt below is the record exactly as published.

BAKED TUNA FISH 2 cups flaked tuna 1 tbsp chopped pimento 1 cup dry bread crumbs 2 beaten eggs 2 tbsp melted butter Use salt, pepper and celery salt 1 tbsp lemon juice to taste 1 tbsp minced parsley

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