Meat Loaf for 6 People

Name: Meat Loaf for 6 People
Ingredients: 1 lb. of good ground beef; ½ lb. of ground pork; 1 medium can of tomatoes; Salt and pepper; pinch of sage; 1 small onion chopped fine; 5 slices of bread soaked in part of tomato juice

From The Gertrude Bobbitt Circle cook book, 1948

Add water if needed while baking.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2051Calories

165 gProtein

92 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories2051 kcal

Protein165 g

Carbohydrates92 g

Fiber7.4 g

Sugars18 g

Total Fat111 g

Saturated Fat35 g

Monounsaturated Fat41 g

Polyunsaturated Fat17 g

Omega-30.6 g

Cholesterol515 mg

Sodium1185 mg

Potassium2829 mg

Calcium630 mg

Iron11 mg

Magnesium202 mg

Phosphorus1727 mg

Zinc21 mg

Copper0.9 mg

Manganese1.3 mg

Vitamin D4.5 mcg

Vitamin C28 mg

Vitamin A69 mcg

Vitamin E1.6 mg

Vitamin K10 mcg

Vitamin B62.6 mg

Vitamin B123 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)44 mg

Folate47 mcg

Choline323 mg

Caffeine0 mg

Water724 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 52. The excerpt below is the record exactly as published.

MEAT LOAF FOR 6 PEOPLE 1 lb. of good ground beef 5 slices of bread soaked in part \o lb. of ground pork of tomato juice 1 medium can of tomatoes Salt and pepper and pinch of sage 1 small onion chopped fine

Cook this with the app: pantry check, scaling, and the assistant.