Recipes from The Bile Beans cookery book
Records 1 to 50 of 88, in reading order. Each links to a modern interpretation.
Sponge Cakep. 1Vegetable Soupp. 2Pea Soupp. 2Fried Fishp. 3Shepherd's Piep. 4Stewed Breast of Lambp. 5Grilled Chop or Steakp. 5Beefsteak Piep. 5Irish Stewp. 5Roast Rabbitp. 5Boiled Fowlp. 5Stewed Steak and Onionsp. 5Tripe and Onionsp. 5Fried Liver and Baconp. 5Meat and Potato Piep. 6Meat and Potato Piep. 6Haricot Muttonp. 8Roast Turkeyp. 8Meat Puddingp. 9Boiled Rabbitp. 9Forcemeat Stuffing for Fowl, Game, Veal, Etc.p. 9Sage and Onion Stuffingp. 9Mashed Turnipsp. 9Boiled Kidney Beansp. 9Haricot Beansp. 9Scalloped Potatoesp. 9Baked Onionsp. 9Casserole Peasp. 9Apple Puddingp. 10Yorkshire Puddingp. 10Plum Puddingp. 11Custard Puddingp. 11Rice, Tapioca, or Sago Puddingp. 11Roly-Poly Puddingp. 11Apple Dumplingsp. 12Plain Suet Puddingp. 12Cabinet Puddingp. 12Bread and Butter Puddingp. 12Fig Puddingp. 13Pancakesp. 13Raisin Puddingp. 13College Puddingp. 13Economy Custardp. 13Snow Puddingp. 13Ginger Puddingp. 14Ground Rice Puddingp. 14Mincemeatp. 14Short Pastryp. 14Flaky Pastryp. 14Rough Puff Pastep. 14