Roast Turkey
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 8. The excerpt below is the record exactly as published.
ROAST TURKEY. Epa and on ‘caine ag goose. Fill with sausage meat or chestnut stuffing. Keep well basted with lard or dripping. Time 15-20 ; mins. per pound weig
Cook this with the app: pantry check, scaling, and the assistant.