Cabinet Pudding
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1002Calories
37 gProtein
159 gCarbs
24 gFat
Full nutrition (31 nutrients)
Calories1002 kcal
Protein37 g
Carbohydrates159 g
Fiber5.2 g
Sugars61 g
Total Fat24 g
Saturated Fat11 g
Monounsaturated Fat5 g
Polyunsaturated Fat4.8 g
Omega-30.5 g
Cholesterol58 mg
Sodium1267 mg
Potassium997 mg
Calcium1078 mg
Iron7.6 mg
Magnesium119 mg
Phosphorus749 mg
Zinc4 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D4.7 mcg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin B60.5 mg
Vitamin B122.6 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)11 mg
Folate0 mcg
Choline87 mg
Water510 g
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 12. The excerpt below is the record exactly as published.
CABINET PUDDING.—Grease pudding basin, place < at bottom a few raisins stoned; beat up 2 eggs, add 1 pint milk and 2 tablespoonstful of sugar
Cook this with the app: pantry check, scaling, and the assistant.