Apple Pudding

Name: Apple Pudding
Ingredients: chop 4 oz. suet finely; mix 2 oo with 4 lb. flour; adding 4 teaspoonful baking powder; sufficient cold water to mix to stiff paste

From The Bile Beans cookery book, 1931

Puddings with other fruit may be made the same way.

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7618Calories

199 gProtein

1407 gCarbs

133 gFat

Full nutrition (33 nutrients)

Calories7618 kcal

Protein199 g

Carbohydrates1407 g

Fiber0 g

Sugars0 g

Total Fat133 g

Saturated Fat59 g

Monounsaturated Fat36 g

Polyunsaturated Fat3.6 g

Cholesterol77 mg

Sodium1925 mg

Potassium2489 mg

Calcium1390 mg

Iron104 mg

Magnesium490 mg

Phosphorus2365 mg

Zinc13 mg

Copper2.8 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.7 mg

Vitamin K4.1 mcg

Vitamin B61.2 mg

Vitamin B120.3 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.1 mg

Niacin (B3)123 mg

Folate2904 mcg

Choline6.4 mg

Caffeine0 mg

Water184 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 10. The excerpt below is the record exactly as published.

APPLE PUDDING.—chop 4 oz. suet finely, mix 2 oo with 4 lb. floursadding 4 teaspoonful baking powder and tittle salt, sufficient cold water to mix to stiff paste

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