Meat and Potato Pie

Name: Meat and Potato Pie
Ingredients: 2 Ibs. volaisek; £ pint beef gravy; pepper; salt; onions cut in 4 pieces; 1 oz. dripping; Put paste over top; little beef stock

From The Bile Beans cookery book, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2048Calories

200 gProtein

78 gCarbs

101 gFat

Full nutrition (33 nutrients)

Calories2048 kcal

Protein200 g

Carbohydrates78 g

Fiber12 g

Sugars26 g

Total Fat101 g

Saturated Fat39 g

Monounsaturated Fat40 g

Polyunsaturated Fat11 g

Cholesterol787 mg

Sodium3718 mg

Potassium4111 mg

Calcium302 mg

Iron12 mg

Magnesium287 mg

Phosphorus2155 mg

Zinc33 mg

Copper1.7 mg

Manganese2 mg

Vitamin D1.4 mcg

Vitamin C44 mg

Vitamin A4.7 mcg

Vitamin E3.4 mg

Vitamin K2.9 mcg

Vitamin B64.5 mg

Vitamin B1213 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)2.8 mg

Niacin (B3)72 mg

Folate241 mcg

Choline101 mg

Caffeine0 mg

Water1603 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 6. The excerpt below is the record exactly as published.

MEAT AND POTATO PIE.Peci 2 Ibs. volaisek: and slice. and fat together. Place potatoes in pie- -dish with £ pint beef gravy. Season with pepper, salt. onions cut in 4 pieces. Place meat over potatoes, few more potatoes over meat, and 1 oz. dripping on these~ potatoes. Put paste over top, with hole in centre, through which pour little beef stock

Cook this with the app: pantry check, scaling, and the assistant.