Meat and Potato Pie
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1661Calories
191 gProtein
64 gCarbs
67 gFat
Full nutrition (33 nutrients)
Calories1661 kcal
Protein191 g
Carbohydrates64 g
Fiber7.2 g
Sugars2.9 g
Total Fat67 g
Saturated Fat28 g
Monounsaturated Fat26 g
Polyunsaturated Fat4.7 g
Cholesterol751 mg
Sodium2237 mg
Potassium4321 mg
Calcium186 mg
Iron12 mg
Magnesium291 mg
Phosphorus2082 mg
Zinc31 mg
Copper1.6 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C59 mg
Vitamin A2.3 mcg
Vitamin E2.4 mg
Vitamin K6.2 mcg
Vitamin B64.6 mg
Vitamin B1212 mcg
Thiamin (B1)1 mg
Riboflavin (B2)2.6 mg
Niacin (B3)73 mg
Folate168 mcg
Choline51 mg
Caffeine0 mg
Water1102 g
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 6. The excerpt below is the record exactly as published.
MEAT AND POTATO PIE.Peci 2 Ibs. volaisek: and slice. and fat together. Place potatoes in pie- -dish with £ pint beef gravy. Season with pepper, salt.
Cook this with the app: pantry check, scaling, and the assistant.