Short Pastry

Name: Short Pastry
Ingredients: 3 lb. clarified dripping or lard; 1 lb. flour; 2 teaspoonsful baking powder; some salt; sufficient milk to mix to nice paste

From The Bile Beans cookery book, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13939Calories

49 gProtein

353 gCarbs

1367 gFat

Full nutrition (33 nutrients)

Calories13939 kcal

Protein49 g

Carbohydrates353 g

Fiber0 g

Sugars0 g

Total Fat1367 g

Saturated Fat533 g

Monounsaturated Fat614 g

Polyunsaturated Fat152 g

Cholesterol1293 mg

Sodium950 mg

Potassium619 mg

Calcium608 mg

Iron26 mg

Magnesium124 mg

Phosphorus684 mg

Zinc4.8 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D34 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E8.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline676 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 14. The excerpt below is the record exactly as published.

SHORT PASTRY.—Rub 3 1b: clarified dripping or _lard into 1 lb. flour, add 2 teaspoonsful baking powder, some Salt, with sufficient milk to mix to nice paste

Cook this with the app: pantry check, scaling, and the assistant.