Plain Suet Pudding

Name: Plain Suet Pudding
Ingredients: 4 lb. flour; 4 teaspoonful baking powder; little salt; sufficient cold water

From The Bile Beans cookery book, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6650Calories

198 gProtein

1407 gCarbs

27 gFat

Full nutrition (33 nutrients)

Calories6650 kcal

Protein198 g

Carbohydrates1407 g

Fiber0 g

Sugars0 g

Total Fat27 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1917 mg

Potassium2471 mg

Calcium1388 mg

Iron104 mg

Magnesium489 mg

Phosphorus2348 mg

Zinc13 mg

Copper2.8 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8 mg

Niacin (B3)122 mg

Folate2903 mcg

Choline0 mg

Caffeine0 mg

Water179 g

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 12. The excerpt below is the record exactly as published.

PLAIN SUET PUDDING. finely, add.to it 4 lb. flour and 4 teaspoonful baking powder and little salt. Mix with sufficient cold water

Cook this with the app: pantry check, scaling, and the assistant.