Scalloped Potatoes
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 9. The excerpt below is the record exactly as published.
SCALLOPED POTATOES. — Pare 6 medium- sized potatoes, slice thin in cold water. Drain and oe, Putin ding tin with salt and pepper. Pour over ‘4 pint of niilk and piece of butter size of an egg
Cook this with the app: pantry check, scaling, and the assistant.