Snow Pudding
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1797Calories
138 gProtein
284 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories1797 kcal
Protein138 g
Carbohydrates284 g
Fiber5.5 g
Sugars204 g
Total Fat18 g
Saturated Fat5.2 g
Monounsaturated Fat6 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol558 mg
Sodium1545 mg
Potassium463 mg
Calcium466 mg
Iron36 mg
Magnesium82 mg
Phosphorus422 mg
Zinc2.6 mg
Copper2.9 mg
Manganese0.4 mg
Vitamin D3 mcg
Vitamin C39 mg
Vitamin A240 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.6 mg
Niacin (B3)8.2 mg
Folate257 mcg
Choline509 mg
Caffeine0 mg
Water608 g
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 13. The excerpt below is the record exactly as published.
SNOW PUDDING Tee: gelatine: 1 cup. sugar, 3 eggs, 1 pint boiling water, juice of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.