Irish Stew
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 5. The excerpt below is the record exactly as published.
IRISH STEW.—Cut 1 1b. scrag end of nec! large onions, slice them, put meat and onio ‘saucepan, pour on 1 pint cold water, and seas n wi pepper, salt; Cook gently 3 hr., then add 2 potatoes
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