Stewed Steak and Onions
From The Bile Beans cookery book, 1931
Turnips and carrots may be added.
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 5. The excerpt below is the record exactly as published.
STEWED STEAK AND ONIONS. _ dripping hot in frying-pan. Cut meat into pieces and _ fry very lightly beth sides, then place in pan or stew- _ jar. -Slice and fry onions, add them to meat. Stir 1 oz. flour in fat in frying-pan, allow to brown well, add gradually 1 pint het water orstock. When boiling, . pour all into meat and let the wholesimmer for 2 hrs. Season well while simmering.
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