Boiled Rabbit
From The Bile Beans cookery book, 1931
A large rabbit requires 1.5 hours.
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 9. The excerpt below is the record exactly as published.
BOILED RABBIT.—Choose young rabbit (a cabbie is young if the claws are sharp, the teeth small, and the ears easily tear). Skin and wash in cold water, then truss, bring hind legs forward, and fore legs " backward, and head to side, fasten with skewer. Have © ready pan of cold water with little salt in, putin rabbit and allow to simmer gently about 1 hr.
Cook this with the app: pantry check, scaling, and the assistant.