Haricot Mutton

Ingredients

• into chops
• melt little dripping
• 2 onions
• 1 oz. flour
• 4 pint cold water
• a turnip
• a carrot
• pepper
• salt

Method

1. 1

   Melt dripping in an iron saucepan; when hot, fry the chops until brown, then remove them.

2. 2

   Peel and slice onions, fry them, then sprinkle in flour and let it brown slightly.

3. 3

   Gradually add cold water and stir until it boils.

4. 4

   Wash and peel turnip and carrot, cut into pieces, return chops to saucepan, add vegetables, and season with pepper and salt.

5. 5

   Simmer for about 1 hour.

Nutrition per serving

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 8. The excerpt below is the record exactly as published.

HARICOT MUTTON. ‘into chops, melt little dripping in iron saucepan; when hot, put in chops and fry until nice brown, then remove them; peel and slice 2 onions, fry them, sprinkle in 1 oz. flour. Let it brown slightly, add 4 pint cold water gradually, and stir until boils. Wash _.and peel a turnip, scrape a carrot, and cut both into pieces; return chops to saucepan; add vegetables, and _. pepper, salt

Cook this with the app: pantry check, scaling, and the assistant.