Mashed Turnips
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 9. The excerpt below is the record exactly as published.
MASHED TURNIPS.—Take quantity you requir of white turnips, pare outer skin off, then secon woody fibrous covering beneath that, whigh | woul never boil soft. Wash turnips and cut themreach inte 4 pieces, put into pan ane of boiling water, and . dessertspoonful salt, cook until tender. Drain wate away, put little butter and milk into jar
Cook this with the app: pantry check, scaling, and the assistant.