Haricot Beans

Ingredients

• 1 lb. haricot beans
• add piece of fat bacon
• 1 oz. butter
• a tablespoonful of chopped parsley

Method

1. 1

   Soak the haricot beans overnight in cold water.

2. 2

   Strain and put them into a saucepan of boiling water with salt and bacon.

3. 3

   Simmer gently for 2 hours or until soft.

4. 4

   Drain, return to saucepan with butter and parsley, stir over fire for a few seconds, and serve hot.

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 9. The excerpt below is the record exactly as published.

HARICOT BEANS.—sSoak 1 Ib. haricot beans all night in cold water; strain and put them into sauce- pan of boiling water with salt, add piece of fat bacon; simmer gently for 2 hours, or until quite soft. Drain beans, return them to saucepan with 1 oz. butter, a tablespoonful of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.