Grilled Chop or Steak

Ingredients

• Place eigen grid-iron over. stove, lay a mutton chop on ‘grid.
• Use pepper and salt to taste.
• Use pepper and salt to taste.
• put little butter over if chop is lean.

Method

1. 1

   Place a gridiron over the stove and lay a mutton chop on it.

2. 2

   Cook for 2 minutes, then turn over to cook for another 2 minutes.

3. 3

   Continue turning every 2-3 minutes until done.

4. 4

   A large chop takes about 15 minutes to cook, while a small one takes about 10 minutes.

5. 5

   Always turn meat over with a knife and spoon, and prick chop or steak with a fork to let out gravy.

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 5. The excerpt below is the record exactly as published.

O GRILL CHOP OR STEAK. —Place eigen grid-iron over. stove, lay a mutton chop on ‘grid. : Let it cook 2 mins., then turn over to cook 2 mins, other side; turn every 2-3 mins. until done. Larg chop takes 15 mins. to cook; small one 10 mins Always turn meat over with knife and spoon, prick chop or steak with fork lets out gravy. Steak is cooked same way, and after placing on hot dish put ; little butter over if chop is lean. A steak is sweeterin own fat. Use pepper and salt to taste.

Cook this with the app: pantry check, scaling, and the assistant.