Rice, Tapioca, or Sago Pudding

Ingredients

• 3 small tablespoonsful rice
• 1 tablespoonful sugar
• 1 tablespoonful finely chopped suet
• a pint milk
• pinch of salt

Method

1. 1

   Put in greased pie-dish and allow to cook in cool oven for about 2 hours.

2. 2

   A beaten egg may be added with flavorings, especially in sago or tapioca pudding.

Nutrition per serving

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 11. The excerpt below is the record exactly as published.

tablespoonful sugar, 1 pint milk, and little salt. Pour into greased pie-dish, grate little nutmeg over, bake -very slowly for 1 hr. _ROLY¥-POLY PUDDING. add 4 oz, suet.chopped finely, pinch ‘of salt, 1 tea- spoonful baking powder, with sufficient cold water to make nice paste. thin piece, spread jam. over, keeping it away from edge. Roll up paste, press ends together, and put it in weli-floured pudding cloth, tie tightly up, place i in pan of boiling water, boil 13 hes, | APPLE DUMPLINGS.—Peel 6 medium-sized apples very thinly, core them, but do not cutup. Cut $b. short pastry into 6 pieces and roll each piece into ball. Take l apple, work it into centre of each paste ball, put aclove and some sugar into centre of each 3 apple before closing paste, Place on greased tin, bake slowly for $ hr. PLAIN SUET PUDDING. finely, add.to it 4 lb. flour and 4 teaspoonful baking powder and little salt. Mix with sufficient cold water ’ to make stiff batter. Pour it into. greased basin or pudding cloth and steam or boil for 2 hrs. CABINET PUDDING.—Grease pudding basin, place < at bottom a few raisins stoned; beat up 2 eggs, add 1 pint milk and 2 tablespoonstful of sugar. Cut _ $1b. bread into small squares, pour custard over and allow to soak for a few mins., then put into pudding basin. Cover with greased paper and steam for # hr. Turn out upon hot dish; serve with sweet sauce. RICE, TAPIOCA, OR SAGO PUDDING.— C3 small tablespoonsful rice, sago, or tapioca, 1 table- spoonful sugar, 1 tablespoonful finely chopped suet, or little butter, a pint milk, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.