Boiled Kidney Beans
From The Bile Beans cookery book, 1931
Do not cover the pan while boiling.
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 9. The excerpt below is the record exactly as published.
OILED. KIDNEY BEANS. —Cut off small piece _. from each Of beans and remove string from each side, _ then cut down into strips, slanting lengthwise. Let stand in-cold water and salt few mins., place in boiling ' water, add little salt, and cook until tender. A pinch of carbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.