Recipes from An old-world recipe book
Records 51 to 91 of 91, in reading order. Each links to a modern interpretation.
Strawberry Jellyp. 9To Stew Cheesep. 9Fromage Souffleep. 9To Dress Maceronip. 9To Make Ramakinsp. 9Ham Toastp. 9An Omlettep. 9Fricandop. 10Old Sportsman’s Receipt to Pot Grousep. 10Calves’ Feet Jellyp. 10Yorkshire Cakesp. 10Soda Cakep. 10Soda Cakep. 10Domestic Yeastp. 10Simnel or Common Cakep. 10Tea Cakesp. 10Ginger Cakesp. 11Currant Loafp. 11Bunsp. 11To Make Biscuitsp. 11Spunge Biscuitsp. 11Almond Cakesp. 11Peaches in Brandyp. 11To Dry Cherriesp. 11To Preserve Green Plumbsp. 11To Preserve Quincesp. 11To Make Marmalade of Quincesp. 12Rum Butterp. 12To Clarify Isinglassp. 12Currant Winep. 12Clara Winep. 12Receipt for Ginger Beerp. 12English Frontignacp. 13Super Excellent Ginger Winep. 13A Cheese like Stilton Cheesep. 13Fish Saucep. 14Dutch Milkp. 14To Make Furmetyp. 14Scald Creamp. 14Mint Dropsp. 14Plate Powderp. 15