Recipes from An old-world recipe book

Records 1 to 50 of 91, in reading order. Each links to a modern interpretation.

Consommé or Clear Soupp. 1 Scotch Soupp. 1 Prussian Soupp. 1 Mock Turtle Soupp. 2 Hare Soupp. 2 Peas Soupp. 2 Vegetable Stewp. 3 Spanish Onion Soupp. 3 Ox Tail Soupp. 3 Soup Maigrep. 3 Brown Gravyp. 3 Mulligatawney Soupp. 3 To Stew a Brisket of Beefp. 3 Peas Soupp. 4 Green Peas without Meatp. 4 Harrico of Muttonp. 4 To Stew a Neck of Mutton in Stakesp. 4 Rabbit Puddingp. 4 Pork Cutletsp. 4 Veal Cakep. 5 To Pickle Red Cabbagep. 5 To Pickle Cucumbers in Slicesp. 5 Prince Albert’s Puddingp. 6 The Puddingp. 6 Arrowroot Puddingp. 6 Arrowroot Mangep. 6 The Queen’s Favourite Puddingp. 6 Sweet Puddingp. 6 Orange Pastep. 6 Little Baked Plum Puddingsp. 6 Treacle Plum Puddingp. 6 Light Plum Puddingp. 6 Duke’s Custardp. 6 Duke’s Custardp. 6 The Rajah’s Saucep. 7 Lemon Creamp. 7 Blanc Mangep. 7 Apple Puddingp. 7 Cheese Cakesp. 7 An Excellent Lemon Puddingp. 8 Lemon Puddingp. 8 Crisp Pastep. 8 Frozen Creamp. 8 Flemish Creamp. 8 Stone Creamp. 8 Baked Custardp. 8 Baked Custardp. 8 To Make Beignetsp. 8 Orange Jellyp. 9 Gateau de Pommep. 9