Tea Cakes

Name: Tea Cakes
Ingredients: I lb. Flour; I oz. butter; i egg; about a teaspoonful of yeast; half a pint of warm milk

From An old-world recipe book, 1908

Currants may be added if required.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1742Calories

57 gProtein

352 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1742 kcal

Protein57 g

Carbohydrates352 g

Fiber0.8 g

Sugars0.2 g

Total Fat35 g

Saturated Fat1.6 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol252 mg

Sodium84 mg

Potassium721 mg

Calcium119 mg

Iron26 mg

Magnesium129 mg

Phosphorus614 mg

Zinc4.2 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)32 mg

Folate822 mcg

Choline148 mg

Caffeine0 mg

Water88 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 10. The excerpt below is the record exactly as published.

Tea Cakes I lb. Flour, I oz. butter, i egg. AN OLD-WORLD RECIPE BOOK about a teaspoonful of yeast

Cook this with the app: pantry check, scaling, and the assistant.