To Preserve Quinces
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 11. The excerpt below is the record exactly as published.
To Preserve Quinces Take six large Quinces, core and scald them till tender, drain them from the w-ater, and when cold pare them, take their weight in sugar
Cook this with the app: pantry check, scaling, and the assistant.