Fricando
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 10. The excerpt below is the record exactly as published.
Fricando Take cold Veal, and if not fat 64 AN OLD-WORLD RECIPE BOOK enough, take a little suet and fat of bacon or ham, a few bread crums, a httle marjerom, thyme and onion, a httle mace, nutmeg, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.