Ham Toast

Name: Ham Toast
Ingredients: Take the lean of Ham that has been dressed and chop it small, to two large spoonfuls; put three eggs well beaten; a small lump of butter; and some cream

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 9. The excerpt below is the record exactly as published.

Ham Toast Take the lean of Ham that has been dressed and chop it small, to two large spoonfuls put three eggs well beaten, a small lump of butter, and some cream

Cook this with the app: pantry check, scaling, and the assistant.