Currant Wine
From An old-world recipe book, 1908
For a wine hogshead, use 11 stone of currants, 154 lbs. of sugar, and 35 gallons of water.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories0 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium397 mg
Potassium132 mg
Calcium397 mg
Iron0 mg
Magnesium132 mg
Phosphorus0 mg
Zinc0 mg
Copper1.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water13236 g
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 12. The excerpt below is the record exactly as published.
Currant Wine A stone of Currants, a stone of lisbon sugar, 14 wine quarts of water
Cook this with the app: pantry check, scaling, and the assistant.