To Make Ramakins

Name: To Make Ramakins
Ingredients: half a lb. of parmezan grated Cheese; Butter melted; about one spoonful of flour; three yolks of eggs

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1198Calories

87 gProtein

35 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories1198 kcal

Protein87 g

Carbohydrates35 g

Fiber0 g

Sugars0.7 g

Total Fat78 g

Saturated Fat40 g

Monounsaturated Fat20 g

Polyunsaturated Fat5.6 g

Omega-30.3 g

Cholesterol755 mg

Sodium4182 mg

Potassium635 mg

Calcium2090 mg

Iron4.1 mg

Magnesium99 mg

Phosphorus1743 mg

Zinc12 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A757 mcg

Vitamin E2.7 mg

Vitamin K4.3 mcg

Vitamin B60.4 mg

Vitamin B124.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.8 mg

Folate97 mcg

Choline473 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 9. The excerpt below is the record exactly as published.

To Make Ramakins Take half a lb. of parmezan grated Cheese, & Butter melted, about one spoonful of flour, three yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.