Strawberry Jelly

Name: Strawberry Jelly
Ingredients: Put a pint of water; throw in the strawberries; add the juice of a lemon

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

22Calories

0 gProtein

7 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories22 kcal

Protein0.4 g

Carbohydrates6.9 g

Fiber0.3 g

Sugars2.5 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium15 mg

Potassium108 mg

Calcium20 mg

Iron0.1 mg

Magnesium11 mg

Phosphorus8 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate20 mcg

Choline5.1 mg

Caffeine0 mg

Water565 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 9. The excerpt below is the record exactly as published.

Strawberry Jelly Put a pint of water into a stew- pan to boil, throw in the straw- berries when it boils, let simmer a minute, add the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.