Mint Drops
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 14. The excerpt below is the record exactly as published.
Mint Drops Take double refined sugar, sifted as fine as flour, perfume it if you hke, then have ready some gum arabic steeped in orange flower water, and with that make the sugar into a stiff paste, drop into some of it 3 or 4 drops of Oil of Mint, of Cloves
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