To Preserve Green Plumbs

Name: To Preserve Green Plumbs
Ingredients: Take them when green; a handful of Vine leaves; the weight of them in sugar; as much water as will make a syrup

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 11. The excerpt below is the record exactly as published.

To Preserve Green Plumbs Take them when green, scald them in water with a handful of Vine 74 AN OLD-WORLD RECIPE BOOK leaves, then put them in again and boil them till tender, take the weight of them in sugar, and put to them as much water as will make a syrup

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