Super Excellent Ginger Wine

Name: Super Excellent Ginger Wine
Ingredients: Take 7 Gallons of Water; 64 Oranges; 32 Lemons; 32 lbs. of moist Sugar; f lb. Ginger; and 21 lbs. of chopped raisins

From An old-world recipe book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

90602Calories

388 gProtein

23632 gCarbs

123 gFat

Full nutrition (33 nutrients)

Calories90602 kcal

Protein388 g

Carbohydrates23632 g

Fiber1018 g

Sugars15647 g

Total Fat123 g

Saturated Fat20 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat21 g

Cholesterol0 mg

Sodium3701 mg

Potassium105348 mg

Calcium9083 mg

Iron286 mg

Magnesium4672 mg

Phosphorus9346 mg

Zinc29 mg

Copper39 mg

Manganese30 mg

Vitamin D0 mcg

Vitamin C8350 mg

Vitamin A1299 mcg

Vitamin E26 mg

Vitamin K0.2 mcg

Vitamin B628 mg

Vitamin B120 mcg

Thiamin (B1)22 mg

Riboflavin (B2)23 mg

Niacin (B3)143 mg

Folate4119 mcg

Choline1196 mg

Caffeine0 mg

Water41082 g

As published

This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 13. The excerpt below is the record exactly as published.

Super Excellent Ginger Wine, For a wine Gallon Barrel. Take 7 Gallons of Water, 64 Oranges, 32 Lemons, 32 lbs. moist Sugar, f lb. Ginger, (a little bruised) and 21 lbs. of chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.