Almond Cakes
From An old-world recipe book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
3 gProtein
1 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories17 kcal
Protein3.2 g
Carbohydrates0.7 g
Total Fat0 g
Riboflavin (B2)0.1 mg
Water26 g
As published
This recipe was extracted from An old-world recipe book (1908) by Rawnsley, Willingham Mrs, page 11. The excerpt below is the record exactly as published.
Almond Cakes Beat some whites of eggs, as much 72 AN OLD-WORLD RECIPE BOOK sugar sifted, drop them in little Cakes on wafer paper, slice some Almonds
Cook this with the app: pantry check, scaling, and the assistant.